Mitolife Beef Liver is sourced from grass-fed New Zealand cattle. The liver is freeze dried (not desiccated) and non-defatted to preserve the heat-sensitive nutrients such as retinol and vitamin E, even unique peptides, and then put into gelatin capsules.
If you were raised on a standard North American diet, eating copious amounts of iron-fortified cereals and soy products, this is an excellent way to regain your strength and vitality.
The standard North American diet and westernized diets can contain a number of nutrient depleting factors. Iron-fortified foods that contain reactive unbounded iron that wreak havoc on mitochondria. Mitochondria require protein-bound iron to be able to use it effectively.
Grains and soy products that increase estrogen. And contaminants like mold toxins, all cause oxidative stress and deplete our nutrient stores. Over time we may begin to develop health conditions that arise from a lack of micronutrients.
Grass-fed liver serves as a means of providing those lost nutrients, in their most bioavailable forms. Reducing and in some cases, reversing the damage done by a westernized-style diet.
A rich source of potassium, folate, choline, CoQ10, B vitamins, retinol (vitamin A), selenium, copper, zinc, and more, grass-fed beef liver is truly a powerhouse of nutrients. It also contains vitamin D, vitamin K2 and betaine.
Liver provides an abundance of key nutrients not commonly found in most diets. And it does so, in the most absorbable form too. This includes the complex of B-vitamins such as B1, B2, B3, B5, B6, B8, B9, B12, and choline.
Liver also provides electron transporting molecules like vitamin K2, vitamin E, and CoQ10.
Serving Size: 6 Capsules
Servings per Container: 25
