Metamorphosis

The ancient blue-green algae Spirulina was a prime source of protein for the Aztecs of Mesoamerica, consisting of 65-71% complete protein by weight, compared to beef at 22%. It is dense in vitamins, minerals, phytonutrients and carotenoids, antioxidants that protect cells from damage. It contains B complex vitamins, beta-carotene, vitamin E, manganese, zinc, copper, iron and selenium. It also contains detoxifying chlorophyll and gamma linolenic acid, an anti-inflammatory essential fatty acid. Spirulina has been used to treat allergies, ulcers, anemia, heavy-metal poisoning, and radiation poisoning. Animal and test tube studies have shown Spirulina to increase production of antibodies and other cells that improve immunity and help ward off infection and chronic illnesses such as cancer. It has even been shown to promote stem cell growth in mice.*

The freshwater green algae Chlorella is also a rich source of protein, fats, carbohydrates, fiber, chlorophyll, vitamins, and minerals, used widely to stimulate immune response, increase energy, detoxify the body and treat bad breath, premenstrual syndrome (PMS), asthma attacks and fibromyalgia.*

Phycocyanin are isolated marine organisms that have the characteristics of high efficiency and low toxicity, and can be used as functional food. This blue health gem is more active than Spirulina, and is more potent than Vitamin C by 20%. Why is Phycocyanin important? It is known to stop the development of "abnormal" cells. It prevents breakage of DNA strands, while promoting repair as well. It is recommended in cases where the immune system is suppressed, due to the high amounts of Vitamin C. Phycocyanin also effectively reduces the toxicity of chemicals that are ingested. In some cases, it is even known to reduce glucose levels and filter out consequences of excess sugar in the body.

Hemp is an ecologically friendly protein packed with all 8 essential amino acids, fiber, and essential fatty acids omega-3 and omega-6 in an optimal 3:1 ratio.*

Pine Pollen is an excellent source of immune system-feeding polysaccharides, as well as DHEA, a precursor to male and female sex hormones, shown to be associated with high levels of energy and well being, low obesity, enhanced libido, reduced depression and enhanced cognition.*

We’ve included a wide array of Medicinal Mushrooms for their reported antiviral, antimicrobial, anti-tumor and immune-boosting properties. 

 ANTRODIA ANTRODIA CAMPHORATA IMMUNE SUPPORT

Moringa oleifera is a significant source of antioxidants, vitamins, trace minerals, and all of the essential amino acids. Extensive studies have revealed that phytonutrients and other substances present in moringa have antidiabetic, antitumor, anti-ulcer, anti-epileptic, and antispasmodic effects.*

Moringa's high levels of polyphenols can help protect this vital organ with its antioxidant properties and anti-inflammatory effects. It also has the power to reverse oxidation in the liver and ameliorate fibrosis and liver damage.* 

Moringa also is famed for it's ability to help lower inflammation as its bioactive compounds suppress inflammatory proteins and enzymes in the body. The plant's roots, fruit, and leaves all contain substances that inhibit the production of nitric oxide and inflammatory cytokines.*

Moringa can provide a mental boost without the potential side effects common to other stimulants, such as the jitters and insomnia. It is rich in coenzymes such as NADH that increase energy production in cells. NADH imparts cognitive benefits that improve concentration and heighten senses. Moringa can provide a mental boost without the potential side effects common to other stimulants, such as the jitters and insomnia.*

Moringa has potent antioxidant and neuro-enhancing properties that support cognitive function. It contains high amounts of vitamins C and E that impede neuron degeneration caused by oxidation. The plant extract also helps normalize neurotransmitters that perform integral roles in mood, memory, and mental health.* 

Moringa can also help reduce swelling and inflammation in the digestive tract, and the antibacterial and antifungal properties assist with maintaining a healthy balance of flora in the gut.*

Moringa may help combat diabetes and high blood sugar in general. This is because the plant contains isothiocyanates, compounds that hinder the ability to raise blood sugar. *

Sunflower lecithin is rich in choline and other essential fatty acids such as phosphatidylinositol . Sunflower lecithin has been shown to help with acne, improve liver function, lower cholesterol, Improve heart health, aid breastfeeding mothers, help improve digestion, fight dementia symptoms, as well as soothe and moisturize skin.*

Sea Buckthorn is used to stimulate the digestive system, enhance heart and liver health, and treat skin disorders.

Schizandra is often called "five-flavor berry" because it possesses all five of the basic flavors of Chinese herbal medicine: salty, sweet, sour, spicy, and bitter. Having these flavors means that it can benefit all five yin organs: the liver, lungs, heart, kidneys, and spleen.

Gelatinized Maca  is not a gelatin, it is a simple heat process that breaks down the starches in the maca root, allowing for easier digestion. Maca helps balance the stress levels and bolster energy and resiliency in the body. 

*The statements made regarding these products have not been evaluated by the Food and Drug Administration. The efficacy of these products has not been confirmed by FDA-approved research. These products are not intended to diagnose, treat, cure or prevent any disease. All information presented here is not meant as a substitute for or alternative to information from healthcare practitioners. Please consult your healthcare professional about potential interactions or other possible complications before using any product. The Federal Food, Drug, and Cosmetic Act requires this notice.