Untame your plate. This bright and mineral-rich blend infuses fresh wild weeds—nettle, cleavers, chickweed, dandelion, and violet—into apple cider vinegar with a touch of bee pollen. Sweet and floral, this vinegar adds extra zing! and herby benefits to dressings, beans, and bubbly beverages. Spring to life with the magic of the green.
Main Ingredients:
Nettle - An earthy springtime green and potent source of vitamins and minerals, like A, C, E, iron, and calcium.
Cleavers - Sometimes called “stickyweed,” cleavers are well-known to hikers and gardeners for taking a ride on pant legs. Oddly enough, this tender green is an ideal springtime tonic known by herbalists for helping bodies to let go instead of clinging on!
Violet - Violet’s heart-shaped leaves and delicate purple flowers are traditionally enjoyed in spring teas, sprinkled over cakes, infused into nourishing topical oils, or preserved in tinctures and vinegars.
