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Organic Acerola Cherries – Vitamin C and So Much More
When you think about Vitamin C rich foods, oranges are probably the first thing that comes to mind. While oranges are rich in Vitamin C, the tiny but mighty Acerola Cherry has anywhere from 50-125 times the vitamin C of oranges! In addition to bursting with Vitamin C, the Acerola Cherry is also rich in numerous phytonutrients such as carotenoids and anthocyanins. To put a cherry on top of this Vitamin C story, Acerola also has a tart but delicious taste which makes it a wonderful way to increase the Vitamin C in your diet.
They ripen and spoil very quickly after being picked. If you want to consume fresh Acerola Cherries, you only have about 5 days from when they are picked before they begin to spoil. In addition, as the Acerola ripens, the Vitamin C content decreases. As most Acerola grows in South America, it makes getting fresh, Vitamin C rich Acerola Cherries in the US very difficult.
Vitamin C (from Organic Acerola Cherry) Freeze-Dried Organic Acerola Other Ingredients: Vegetarian Capsules
Take 2 capsules daily. Store in a cool dry place. Refrigerate after opening.