To start, mix 1 scoop (11g) in any cold liquid. This will bloom the gelatin. To make gelatin style desserts, add hot water and then chill per recipe instructions. Once scoop of Gelatin will gel approximately 16 ounces of liquid.
Perfect Bovine Gelatin can be used in any recipe that calls for gelatin or a gelling or thickening agent. This gelatin works great in soups, fruit gelatin, gummy treats, custards, marshmallows, and more.