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This MAYAN CACAO Ghee is inspired by an ancient Mayan recipe.
It’s a spicy swirl of caramelized grass-fed, cultured ghee + sustainably harvested raw Cacao powder + raw Appalachian Honey + Ceylon Cinnamon, Ginger, Cayenne Pepper, Vanilla Bean, and a touch of Celtic Sea Salt.
Delicious on a spoon or blended into tea/coffee.
Mayan Sipping Cacao Recipe:
1 part MAYAN CACAO GHEE
2 parts hot water
Blend in a high speed blended until frothy.
Size: 9 oz
caramelized grass-fed, cultured ghee + sustainably harvested raw Cacao powder + raw Appalachian Honey + Ceylon Cinnamon, Ginger, Cayenne Pepper, Vanilla Bean, and a touch of Celtic Sea Salt.
By the spoon, warm drinks or whatever your heart desires!
