This divinely tart and sweet syrup combines nutrient dense, iron-building herbs with restorative adaptogens. Designed to support the body in maintaining a state of health and vitality after pregnancy.
Nettle, Alfalfa and Oat Straw: These nutritive plants provide several key vitamins and minerals, such as calcium, magnesium, potassium, zinc, iron and b-vitamins, in a highly bioavailable form.
Raspberry leaf: High calcium, magnesium, and iron.
Dandelion (leaf and root): Rich in vitamin K, iron, potassium, and zinc.
Ashwagandha: Traditional postpartum practices around the world emphasize the need for warmth during the first 40 days after childbirth. Ashwagandha is known for its ability to restore and rejuvenate the whole body.
Ginger, Goji & Jujube: Commonly found in traditional Chinese postpartum meals and teas. Together they are warming and nourishing.
Schisandra Berry: These berries lend a tangy kick to the syrup and are high in Vitamin C along with
Rosehips: High in Vitamin C
Size: 16 fluid oz (473 ml)